January 30, 2026
Mycotoxins in corn silage present a complex challenge. When growing corn for grain, a producer only needs to consider the risk of ear-sourced mycotoxins. Dairies growing corn silage need to consider risk for the whole-plant: ear and stalk-sourced mycotoxins.
Fungus, mold, disease, rot, toxins — these are all terms often used interchangeably when describing mycotoxins in corn silage from seed to bunk. Regardless of the name given to this invisible threat, once mycotoxins are present at high levels in feed, they are impossible to remove and result in costly losses.
This is a guide to armoring your corn-for-silage plants from Fusarium, a toxin-producing organism known by two names: Fusarium and Gibberella (the name given to Fusarium in its sexual stage). The two-name organism, Fusarium/Gibberella, produces two of the most problematic mycotoxins in silage corn:
All soils contain Fusarium fungal inoculum, as it is hosted by most grass species, including corn, cereal crops, forage grasses and grass weeds. Fusarium can enter the plant through the roots and wounds and persist inside the stalk throughout the season. Spores from soil or infested residue splashing into the whorl or leaf axils can colonize the stalk base, predisposing the plant to stalk rot and eventual mycotoxin formation in lower tissues.
Silking: Cool, wet weather occurs during silking, allowing Fusarium graminearum to thrive and producing ideal conditions for ear rot.
Stubble residue: Fusarium spores from corn residue or infected wheat stubble can move to silks, which are most susceptible in the first 2–6 days after emergence.
Insect injuries, hail, and bird damage: Pests like the western bean cutworm or corn borers, hail, or bird damage also exacerbate ear rot by giving fungi entry points.
Soil, roots, and early stalk: Fusarium can enter the plant through the roots and wounds and reside inside the stalk throughout the season. Spores from soil or infested residue splashing into the whorl or leaf axils can colonize the stalk base, predisposing the plant to stalk rot and eventual mycotoxin formation in lower tissues.
Even with proper seed selection, soil preparation, and pest control, high-disease-pressure years can still lead to mycotoxin contamination. This is where fungicide use becomes crucial.
Stalk and ear vulnerability to mycotoxins born from Fusarium/Gibberella can be addressed as early as planting and tasseling with fungicide application. Here’s what Vive Crop Protection suggests:
Test your silage regularly for mycotoxins so you can design a corn silage program that mitigates risk to herd health. Dairy producers can greatly reduce exposure by protecting the crop from seed to silage. As you plan your next corn silage crop, Vive is here to help you make strong agronomic decisions to fight the invisible threat of mycotoxins.
Learn more about Vive’s solutions: https://www.vivecrop.com/products.
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